River Room Menu
Introducing River Room, a Southern, New American, and Seafood restaurant located in Georgetown, SC. This casual dining spot offers a wide variety of options, including takeout, delivery, and many vegetarian dishes. The menu features appetizers like Spicy Crawfish Dip and Seared Rare Tuna, as well as soups and salads such as New England Clam Chowder and Herb Crusted Goat Cheese with Baby Greens. For dinner, try the Roasted Pork Belly or the Grouper Stuffed With Crab topped with hollandaise. River Room also provides outdoor seating, a full bar, and free Wi-Fi, making it a great choice for groups, families, and even kids. Don't miss out on the diverse flavors and quality ingredients at River Room.
Appetizers
Spicy Crawfish Dip
with tortilla chips.
Fried Calamari
with a sweet & spicy sauce.
House-made Potato Chips
with blue cheese crumbles & blue cheese dressing.
Seared Rare Tuna
with lime-ginger-soy sauce, wasabi & pickled ginger.
Mcclellanville Crab Balls
served with remoulade.
Shrimp & Grits
with smoked sausage, tasso ham & a light pork sauce over south carolina stone ground yellow grits.
Oysters Rock
six select oysters topped with spinach, bacon & hollandaise.
Cold Boiled Shrimp
you peel. 12 pound steamed then chilled. served with cocktail & slaw garnish.
Chicken Fingers
with honey mustard & slaw garnish.
Mozzarella Vesuvius
smoked mozzarella, broiled and topped with fresh tomato-basil salsa.
Deep-fried Skewered Grouper
served with remoulade.
New England Clam Chowder
Black Bean Soup
Herb Crusted Goat Cheese & Baby Greens
with fruit garnish & raspberry vinaigrette.
Mixed Greens Topped With (choose One)
blackened chicken - fried oysters - grilled salmon or seared rare tuna. served with vegetable garnish, grated parmesan & herb vinaigrette.
Soups & Salads
Sample Dinner Specials
Roasted Pork Belly
with mojito spiked melon.
Black Bean Cakes
with red onion aioli.
Maple Leaf Farms 8 Oz. Chargrilled Duck Breast
and chorizo sausage with veal demi-glace.
Grouper Stuffed With Crab
topped with hollandaise.
12 Oz. Chargrilled Porterhouse Pork Chop
with apple raisin chutney.
Yellowfin Tuna
chargrilled with lime-ginger-soy sauce & wasabi. blackened with basil cream sauce.
Atlantic Salmon
chargrilled with dill hollandaise. baked with parmesan-horseradish souffle topping.
Carolina Grouper
chargrilled with tomato-basil-lime butter. blackened with basil cream sauce. herb crusted with citrus mojo.
Fresh Fish Specialties
Fried Seafood Platters
Seafood Platter
fish, shrimp, oysters, scallops, deviled crab.
Shrimp Platter / oyster Platter
Flounder Platter / Scallop Platter
Mcclellanville Crab Cakes
served with remoulade.
Sauteed Shrimp & Scallops
with cajun tasso ham, mushrooms & spring onions.
Pirate Special
casserole of deviled crab, sauteed shrimp & scallops topped with monterey jack.
Santa Fe Chicken
lightly battered & pan-fried chicken breast. topped with black bean -corn salsa.
Joes Stuffed Chicken
chicken breast stuffed with cream cheese, monterey jack & cajun tasso ham. lightly floured & pan-fried. topped with chopped spring onions & grated parmesan.
Saute
Pasta
Bubba Gump Shrimp
sauteed shrimp in a tomato cream sauce. served over penne pasta.
Shrimp & Scallop Pasta With Clam Sauce
creamy sauce. served over penne pasta.
Rib-eye Center Cut
10 ounce / 12 ounce
Rib-eye Oscar
topped with alaskan snow crabmeat & hollandaise. 10 ounce / 12 ounce
10 Oz Blackened Rib-eye
topped with cajun-spiced shrimp.
8 Ounce Filet
topped with herbed butter.
Twin Filets
with spicy blue cheese butter.
4 Oz. Filet
Chargrilled Beef
Sides
South Carolina Stoneground Yellow Grits
Blue Cheese Slaw
Collards
Sauteed Vegetables
New Potatoes
Mashed Potatoes
Baked Potato
Fries
Strawberry Shortcake
seasonal.
Mud Pie
Peanut Butter Pie
Key Lime Pie
German Chocolate Cheesecake
Brownie Points
with vanilla ice cream & chocolate sauce.
New Orleans Bread Pudding
with bourbon cream sauce.
Chocolate Mousse
Sauteed Pound Cake
with caramel sauce and vanilla ice cream.
